THE PERFECT PAIRING

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This summer, we’ve teamed up with The Peach Truck to bring together Orchard-fresh Southern peaches and the smooth, bold flavor of Western Son Vodka. 

The result? A limited-time collab bursting with mouthwatering cocktail recipes made for long days, warm nights, and front porch sippin’.

From the tropical vibes of "Fruit Island" to a rich, creamy take on Peaches & Cream, this is peak peach season—served in a glass.

This summer just got a whole lot juicier. 🍑

FRUIT ISLAND

Infusion Prep

  • In a 16 oz mason jar, combine:

    • 2 halved peaches

    • 4 oz Western Son Original Vodka

    • 4 oz Western Son Lemon Vodka

    Ensure peaches are fully submerged in vodka. Seal and let infuse for a minimum of 3 days before use.

Ingredients 

  • 1 oz Western Son Infused Vodka

  • 0.5 oz orange liqueur

  • 1 oz elderflower liqueur

  • 1 oz fresh lemon juice

  • Frozen diced peaches

  • Lemon wheel and cherry (for garnish)

Directions

  • Add infused vodka, orange liqueur, elderflower liqueur, and lemon juice to a shaker filled with ice

  • Shake until well chilled

  • Strain into a glass filled with frozen diced peaches

  • Garnish with lemon wheel and cherry

VELVET ORCHARD

Infusion Prep

  • In a 16 oz mason jar, combine:

    • 2 halved peaches

    • 8 oz Western Son Original Vodka

    • 1 whole vanilla bean pod

    Ensure peaches are fully submerged in vodka. Seal and let infuse for a minimum of 3 days before use.

Ingredients

  • 1.5 oz Western Son Infused Vodka

  • ½ peach (cut into slices)

  • 0.5 oz vanilla simple syrup

  • 3 oz oat milk

  • Peach slice & cinnamon stick (for garnish)

Directions

  • Add infused vodka and ½ peach to a shaker; muddle thoroughly

  • Add ice, vanilla simple syrup, and oat milk

  • Shake well and strain into a martini glass

  • Garnish with a fresh peach slices and cinnamon stick

BERRY PEACHY

Infusion Prep

  • 16 oz mason jar, combine:

    • 1 halve peach, 2 oz raspberries, 1 oz lime juice and lime zest

    • 4 oz Western Son Original Vodka

    • 4 oz Western Son Raspberry Vodka

    Ensure fruits are fully submerged in vodka. Seal and let infuse for a minimum of 3 days before use.

Ingredients

  • 1.5 oz Western Son Infused Vodka

  • ½ peach (diced)

  • 1 oz fresh lime juice

  • Club soda, to top

  • Lime wheel & raspberries (for garnish)

Directions

  • Add first 3 ingredients to shaker filled with ice

  • Shake and strain into a glass filled with ice

  • Top with club soda

  • Garnish with lime wheel and raspberries

MEET CHEF ZAC

When Western Son Vodka and The Peach Truck set out to create a collection of bright, fruit-forward cocktails, they knew they needed more than just great ingredients — they needed the right chef. Enter Zac Hackney: an award-winning Southern chef with a passion for simple, seasonal flavors and a deep respect for local ingredients.

With Zac’s culinary creativity leading the way, the team developed cocktails that strike the perfect balance — light, refreshing, and crafted to highlight the smoothness of Western Son Vodka and the natural sweetness of Peach Truck peaches.

Before this collaboration, Zac served as Executive Sous Chef at The Fearrington House Inn, a Five Star, Five Diamond resort known for its elevated take on Southern cuisine. He later helped lead the kitchen at Pizzeria Mercato, a three-time James Beard–nominated pizzeria in Carrboro, NC.

Discover for yourself:
Shop Western Son Vodka | Get Fresh Peaches from The Peach Truck